Cleaning the exhaust system in Chicago, IL is a non-negotiable aspect of maintaining a safe culinary workspace. Failure to regularly clean the hood, fans, and ductwork leads to grease buildup that creates a fire hazard. It also impacts ventilation efficiency and indoor air quality, making it difficult for restaurant staff to work safely.

What to Expect from a Professional Kitchen Exhaust Cleaning Service

There are two main types of kitchen exhaust cleaning: deep cleaning and regular cleaning. Deep cleaning is more comprehensive and may require removing the hood vent and cleaning all accessible surfaces, including ducts and fans. This type of cleaning is usually done once a year or when there is a lot of buildup. Regular cleanings involve using a mild degreasing solution and a brush to scrub all surfaces, particularly the walls and ceiling. This includes the plenum area and any removable grease baffle filters. Typically, the cleaning solution is allowed to soak on all surfaces for a few hours before being pressure-washed. The filters are removed and soaked in hot water to loosen the grease, then washed and thoroughly dried before being put back into place.

Many commercial kitchens are required to have their systems inspected by local health departments and fire marshals. If an inspector finds a problem with a kitchen exhaust vent, they may recommend specific cleaning services to bring the kitchen up to code. Some service companies offer discount hood cleaning services, but these often cut corners by only cleaning visible areas and skipping the more labor-intensive parts of the cleaning process. These businesses may not be IKECA-certified to perform NFPA 96 inspections and may not have the training or tools needed to clean hard-to-reach places.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319